A truly memorable event - from formal dinners to casual breakfasts for your convention - always features deliciously tempting food and drink. Whether in our elegant banquet facilities or on the grounds of our lush resort, our Executive Chef and Chef de Cuisine oversee a team accustomed to producing the finest foods imaginable and presenting them with artistic flair.
In addition, our staff will accommodate diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.
Personal Preference Dining®
Embellish your catered event with another exclusive Hyatt service - Personal Preference Dining®. This unique catering choice allows your guests to select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own tastes. As the meeting planner, you select the appetizers and salad, while our Chef will choose a trio of desserts beautifully presented for each guest.
Fall/Winter Menu (October 1- April 30)
If you are ready to begin the planning process, please submit an RFP today. A member of our staff will be in touch promptly.